Chicken-Macaroni Casserole
×Category: Main Course Ingredients | Type: Chicken | Servings: 8 | By: The Mikey
Protein 25g • Carbs 35g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Classic old casserole with chicken and pasta.
Ingredients
- Chopped Onion: 1/2 Cup
- Butter Or Margarine (Melted): 3 TBSP
- Cream Of Chicken Soup: 20 3/4 Oz Can
- Shredded Cheddar Cheese (Divided): 2 Cup
- Milk: 1 Cup
- Chopped Cooked Chicken: 3 1/2 Cup
- Cooked Macaroni: 2 1/2 Cup
- Salt
- Pepper
- Ritz Cracker Crumbs: 1/4 Cup
Instructions
- In a large skillet over med-high heat, saute onions in butter until onions are tender.
- Add in soup and 1½ cups cheese; gradually stir in milk.
- Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
- Transfer mixture to a greased 2½ quart casserole; sprinkle with cracker crumbs.
- Bake in a preheated 350° oven for 30 minutes or until heated through.
- Top with remaining ½ cup cheese and bake 5 minutes.
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