Egg salad
×Category: Sides Ingredients | Type: Coldsides | Servings: 8 | By: The Mikey
Traditional egg salad
Ingredients
- Eggs: 6
- Mayonnaise: 1/2 Cup
- Mustard: 1 TBSP
- Salt: 1 TSP
- Pepper: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Sweet Pickle Relish: 2 TBSP
Instructions
- For the egg salad:
- Boil the eggs until hard boiled, then peel and chop them.
- In a bowl, mix together mayonnaise, mustard, salt, pepper, garlic powder, and sweet pickle relish.
- Add the chopped eggs to the mixture and stir until well combined.
- Refrigerate the egg salad for at least 1 hour before serving.
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