Crock Pot Meatloaf
×Category: Main Course Ingredients | Type: Beef | Servings: 8 | By: The Mikey
Protein 22g • Carbs 15g • Fat 17g • 300 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
The grandkids can't get enough of this meatloaf. Super easy in the slow cooker!
Ingredients
- Eggs (Beaten)
- Milk: 3/4 Cup
- Dry Breadcrumbs: 3/4 Cup
- Dry Onion Soup Mix: 1 Ounce Envelope
- Lean Ground Beef: 2 Lbs.
Instructions
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
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