Crack Potatoes
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: The Mikey
Protein 12g • Carbs 30g • Fat 30g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Awesome potato side dish in the type of scalloped potatoes.
Ingredients
- INGREDIENTS
- Sour Cream
- Cheddar Cheese (Shredded): 2 Cup
- Bacon (Chopped, Cooked): 1 1/2 Cup
- Powdered Ranch Dressing Mix
- Frozen Shredded Hash Brown Potatoes
Instructions
- INSTRUCTIONS
- Preheat oven to 400 degrees F.
- Lightly coat a 9x13-inch pan with cooking spray.
- In a large bowl, combine the sour cream, the cheese, the bacon, and the ranch mix.
- Stir the hash browns into the bacon mixture and mix well.
- Pour the bacon mixture into the prepared pan.
- Bake the potatoes, uncovered, until cooked through, melty, and bubbly, about 45 minutes-1 hour.
- Serve the potatoes hot.
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