Flavorized Slow Cooker Meatloaf
×Category: Main Course Ingredients | Type: Beef | Servings: 8 | By: The Mikey
Protein 20g • Carbs 18g • Fat 18g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great way to make meatloaf when you need a slow cooker meal!
Ingredients
- Ground Beef (Optional, or more): 1 1
- Onion (Chopped, Small): 1
- Bread Crumbs: 1/2 Cup
- Beef Broth: 1/4 Cup
- Egg: 1 1
- Parmesan Cheese (Grated): 1/4 Cup
- Ketchup: 2 TBSP
- Worcestershire Sauce: 1 TBSP
- Italian Seasoning: 1/2 TSP
- Dried Parsley: 1/2 TSP
- Garlic Powder: 1/4 TSP
- Ketchup: 1/4 Cup
- Potatoes (Chopped): 1 3
- Baby Carrots: 1/4 Cup
Instructions
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
- Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
- Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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