Name: Hibachi Salad Dressing
Yield: 12 servings
Ingredients: Baby Carrots; Onion; Celery; Avocado oil; Sesame oil; Ginger; Rice vinegar; Water; Soy Sauce; Salt; Ketchup; Sugar; Msg; White Pepper; Lemon Juice

Protein 0g • Carbs 3g • Fat 6g • 60 Calories

Estimated macros only. Values are guidelines, not precise nutrition data.

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Just like the Japanese Steakhouse people serve.

Ingredients

Baby Carrots: 4
Onion (Chopped): 1 1/2
Celery (Chopped)
Avocado oil: 5 TBSP
Sesame oil: 2 TBSP
Ginger (Minced): 2 TBSP
Rice vinegar: 2 TBSP
Water: 1/4 Cup
Soy Sauce: 2 TBSP
Salt: 1/2 TSP
Ketchup: 1 TBSP
Sugar: 2 TSP
Msg: 1/2 TSP
White Pepper: 1/2 TSP
Lemon Juice: 2 TSP

Instructions

Toss all ingredients in a Ninja blender and mix well. Store for up to a week. Serve on fresh iceberg lettuce salad mix with shredded carrots and diced green onion.

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