Instructions

• Let roll dough rise. Use 2 rolls (if using frozen dough balls) for each sandwich.
• While dough rises, brown the ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage, the spices, and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
• When rolls have risen completely, lightly flour a surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7". Add cheese to center of dough, followed by approx 1/2 cup filling on top of the cheese. Fold in the edges of the dough and pinch to seal.
• Place each sandwich on a greased cookie sheet, seam side down. Let rise again for a few minutes. Brush tops with melted butter or beaten egg.
• Preheat oven to 375 degrees F. Bake for 30 minutes, or until golden brown.