Fudge Nut Bars
×Category: Dessert Ingredients | Type: Cake | Servings: 12 | By: The Mikey
Protein 6g • Carbs 50g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
From the kitchen of Peggy Holland. Peggy's Mom's brownies.
Ingredients
- Chocolate Chips: 12 Oz.
- Cream Cheese: 8 Oz.
- Canned Milk: 2/3 Cup
- Sugar: 1 1/2 Cup
- Butter: 1/2 Cup
- Eggs: 2
- Vanilla: 1/2 TSP
- Flour: 3 Cup
- Baking Powder: 1 TSP
- Salt: 1/2 TSP
- Chopped Nuts: 1 Cup
Instructions
- In pan combine Chocolate Chips, Cream Cheese & milk. Stir over low heat until melted.
- Stir in 3/4 cup Nuts. Set aside.
- Cream Butter and Sugar until fluffy.
- Add half of the mixture into a 9x13 pan.
- Spread Chocolate mix on top. Then spread remaining dough on top and pat down gently.
- Bake for 30 minutes at 375 degrees.
- Sprinkle remaining nuts on top.
- Note: Speculative image, hope it's close!
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