Creamy Onion Soup Chicken Bake
×Category: Main Course Ingredients | Type: Chicken | Servings: 4 | By: The Mikey
Protein 35g • Carbs 20g • Fat 15g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Yummy creamy supper for the family. Quick and easy!
Ingredients
- Boneless (Skinless, chicken breasts): 4
- Cream Of Mushroom Soup: 1 Can
- Cream Of Bacon Soup: 1 Can
- Onion Soup Mix: 1 Bag
- Chicken Broth: 1 Cup
- Salt And Black Pepper (Optional)
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of bacon soup, onion soup mix, and chicken broth until smooth.
- Place the chicken breasts in a baking dish.
- Pour the creamy soup mixture over the chicken, making sure each piece is well coated.
- Cover the baking dish with foil.
- Bake for 35–40 minutes, or until the chicken is fully cooked and tender.
- Remove the foil and bake for another 5–10 minutes to thicken the sauce slightly.
- Let it rest for a few minutes before serving.
- Serve warm over mashed potatoes, rice, or noodles with extra gravy spooned on top.
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