Instructions

• For the pancake batter:
• In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
• Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
• Let the batter rest for 10 minutes.
• For cooking the pancakes:
• Heat a non-stick pan over medium heat.
• Pour a ladleful of batter onto the pan and cook until bubbles form on the surface.
• Flip the pancake and cook for another minute or until golden brown.
• Repeat with the remaining batter, greasing the pan as needed.
• Serve the pancakes warm with your favorite toppings.