Pepper Steak Stir Fry
×Category: International Ingredients | Type: Chinese | Servings: 4 | By: RecipeGadget
Protein 30g • Carbs 25g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Ingredients
- Vegetable Oil (Divided, use): 1 TBSP
- Red Bell Pepper (Cored (Seeded, and cut into strips cored and cut into strips): 1 Each
- Green Bell Pepper (Cored (Seeded, and cut into strips cored and cut into strips): 1 Each
- Flank Steak (Sliced, Velvet, See Recipe): 1 1/4 Lbs.
- Minced Garlic: 2 TSP
- Minced Ginger: 1 TSP
- Salt And Pepper To Taste
- Soy Sauce: 1/3 Cup
- Cornstarch: 1 TBSP
- Honey: 1 TBSP
- Beef broth: 1/4 Cup
- Garlic (Minced): 3 Clove
- Ginger Powder: 1 1/2 TSP
- White Black pepper: 1 TSP
- Hoisin Sauce: 1 1/2 TSP
- Brown Sugar: 1 TBSP
Instructions
- For the stir fry:
- In a super-hot wok, stir fry the beef quickly until seared. Remove from wok.
- In a bowl, combine soy sauce, beef broth, minced garlic, minced ginger, salt, pepper, ginger powder, white black pepper, hoisin sauce, brown sugar, and honey.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the red and green bell peppers, and minced garlic. Stir fry for another 2-3 minutes. Return the beef to the wok
- In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the stir fry to thicken the sauce.
- Serve hot over rice or noodles.
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