Pepper Steak Stir Fry
×Category: International Ingredients | Type: Chinese | Servings: 4 | By: RecipeGadget
Protein 30g • Carbs 20g • Fat 15g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Ingredients
- Vegetable Oil (Divided, use): 1 TBSP
- Red Bell Pepper (Cored (Seeded, and cut into strips cored and cut into strips): 1 Each
- Green Bell Pepper (Cored (Seeded, and cut into strips cored and cut into strips): 1 Each
- Flank Steak (Sliced): 1 1/4 Lbs.
- Minced Garlic: 2 TSP
- Minced Ginger: 1 TSP
- Salt And Pepper To Taste
- Soy Sauce: 1/3 Cup
- Cornstarch: 1 TBSP
- Honey: 1 TBSP
- Beef broth: 1/4 Cup
- Garlic (Minced): 3 Clove
- Ginger Powder: 1 1/2 TSP
- White Black pepper: 1 TSP
Instructions
- Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
- Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
- Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
- Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
- Add the garlic and ginger, then cook for 30 seconds.
- Place the peppers back in the pan with the steak.
- In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
- Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.
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