Korean Beef In Your Slow Cooker
×Category: International Ingredients | Type: Chinese | Servings: 6 | By: RecipeGadget
Protein 30g • Carbs 5g • Fat 20g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Delicious Korean Beef, ready when you get home!
Ingredients
- Beef Broth: 1 Cup
- Soy Sauce: 1/4 Cup
- Splenda: 7 TSP
- Garlic: 2 Clove
- Rice Wine Vinegar: 1 TBSP
- Sriracha: 1 TSP
- Onion Powder: 1/2 TSP
- Ginger: 1 TSP
- Beef Chuck Roast: 3 Lbs.
Instructions
- DIRECTIONS
- This recipe couldn't be easier! Add the beef broth, soy sauce, splenda, garlic cloves, rice wine vinegar, sriracha, onion powder, and ginger to a medium-sized bowl.
- Whisk everything together, then set aside for now.
- Next, add your beef chuck roast to your slow cooker. Pour your mixture over top of it, then use your whisk to break up the beef.
- Slow cook the meat on high for 4 hours. After it's done slow cooking, it's ready to be enjoyed.
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