Mascarpone Stuffed French Toast
×Category: Breakfast Ingredients | Type: Pancakes Waffles | Servings: 4 | By: RecipeGadget
Protein 10g • Carbs 50g • Fat 35g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Yummy stuffed French toast!
Ingredients
- Thick Bread: 4 Slice
- Mascarpone Cheese: 1 Cup
- Powdered Sugar: 1/4 Cup
- Vanilla Extract: 1 TSP
- Large Eggs
- Milk: 1/2 Cup
- Cinnamon: 1 TSP
- Butter For Cooking
- Maple Syrup For Serving
Instructions
- In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mascarpone mixture between two slices of bread to make a sandwich.
- In another bow, whisk together eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, allowing excess to drip off.
- Heat a skillet over medium heat and add butter.
- Cook the sandwiches for 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup.
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