Bob's Rice Puddin'
×Category: Desserts | Type: Pudding | Servings: 8 | By: RecipeGadget
Protein 9g • Carbs 50g • Fat 6g • 290 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This guy made this stuff for every company picnic. Always a good cool down on a hot day!
Ingredients
- Milk (Room Temp): 4 Cup
- Rice (Washed): 1 Cup
- Evaporated milk: 1 Cup
- Sugar: 1/2 Cup
- Vanilla extract: 1 TSP
- Eggs: 2 Each
- Raisins (To Taste): 1 Cup
- Cinnamon (For Sprinkling): 1 TSP
Instructions
- For the rice pudding:
- In a saucepan, combine milk, rice, evaporated milk, and sugar.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- In a small bowl, whisk together eggs and vanilla extract.
- Slowly pour the egg mixture into the rice mixture, stirring constantly.
- Continue to cook for another 2-3 minutes, until slightly thickened.
- Remove from heat and stir in raisins.
- Pour the pudding into serving dishes and sprinkle with cinnamon.
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