Instructions

• Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes.
• In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
• Pour the sugar into the rice mixture and stir to combine.
• Stream in the heavy cream mixture, stirring constantly until combined.
• Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
• When it is thickened, take the pot off the heat and stir in the butter and vanilla. Let cool for about 10 minutes, stirring occasionally and serve.