Serrano Or Jalapeño Peppers (adjust for heat): 2 Each
Fresh Cilantro (Chopped): 1/4 Cup
Garlic Clove
Onion (Chopped): 1/4 Cup
Juice Of 1 Lime
Salt (Optional)
Instructions
Cook the Tomatillos:
Place the husked and rinsed tomatillos in a saucepan and cover with water.
Bring to a boil over medium-high heat and cook for about 5 minutes, or until they soften and turn a dull green.
Drain and set aside to cool slightly.
Blend the Ingredients:
In a blender or food processor, combine the cooked tomatillos, ripe avocado, chopped onion, garlic clove, chopped cilantro, lime juice, and 1–2 serrano or jalapeño peppers (depending on your heat preference).
Blend until the salsa is smooth and creamy.
Adjust Seasoning and Consistency:
Taste the salsa and season with salt to your liking.
If it’s too thick, add a splash of water and blend again until you reach your desired consistency.
Serve and Enjoy:
Serve chilled or at room temperature as a dip with tortilla chips, a topping for tacos, or an accompaniment to grilled meats and vegetables.
Open this recipe in Recipe Gadget to save, organize, and cook it.