Crispy Parmesan Potatoes
×Category: Sides and Veggies | Type: Hot Sides | Servings: 8 | By: RecipeGadget
Protein 4g • Carbs 23g • Fat 7g • 170 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
PREP TIME: 10 min. TOTAL TIME: 45 min. what you need!
Ingredients
- Kraft Grated Parmesan Cheese: 1/2 Cup
- Garlic Powder: 1 TSP
- Small Yukon Gold Potatoes (cut lengthwise in half 1 3 4 lb, 1 3 4 ib): 8 Each
- Butter (Melted): 3 TBSP
Instructions
- Heat oven to 400°F.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Open this recipe in Recipe Gadget to save, organize, and cook it.