Instructions

• For the pumpkin pie filling:
• In a large mixing bowl, combine pumpkin, sugar, eggs, cinnamon, nutmeg, ginger, cloves, and salt.
• Mix until well combined.
• Gradually stir in evaporated milk until smooth.
• For the pie crust:
• Preheat oven to 425°F (220°C).
• Place pie crust in a pie dish.
• Pour pumpkin pie filling into the pie crust.
• Bake in preheated oven for 15 minutes.
• Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
• Allow pumpkin pie to cool before serving.