Pineapple Ham Glaze
×Category: Marinades and Sauces | Type: Sweet Sauces | Servings: 4 | By: RecipeGadget
Protein 6g • Carbs 45g • Fat 15g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
This is the best glaze to put on your ham steaks while you heat them up with some pineapple slices
Ingredients
- Brown Sugar: 1/4 Cup
- Honey: 2 TBSP
- Pineapple Rings (Drained, Reserve juice): 28 oz
- Ground Cloves: 1/2 TSP
- Cornstarch: 2 TBSP
- Chicken broth: 1 Cup
- Tahini: 1 Cup
- Lemon Juice (Grated): 1/8 TSP
Instructions
- For the Pineapple Ham Glaze:
- In a saucepan, combine brown sugar, honey, reserved pineapple juice, ground cloves, cornstarch, chicken broth, tahini, and grated lemon juice.
- Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
- Remove from heat and let cool slightly before using as a glaze for ham steaks with pineapple slices.
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