Instructions

• Cut the velvet into 4 squares.
• Start cooking your pasta.
• Put all cheese in pot with heavy cream and keep stirring so it won't burn.
• Put 1/2 to 1 whole bag of shredded cheese.
• Make sure all the cheese is melted.
• Once the pasta is done, drain it and put it back in the pot, then pour your sauce over it and stir it over the pasta.
• Spray the pan with Pam spray.
• Pour it into the pan.
• Bake at 350 degrees until the top is crunchy.