Mac & Cheese
×Category: Sides Ingredients | Type: Hotsides | Servings: 8 | By: RecipeGadget
Protein 15g • Carbs 40g • Fat 25g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Best Mac and Cheese from Rosemary.
Ingredients
- 2% Velvet Cheese: 1 Box
- Shredded Mild Orange Cheese: 1 Bag
- Heavy Cream
- Macaroni: 1 Lbs.
- Spinach (Chopped): 2 Cup
Instructions
- Cut the velvet into 4 squares.
- Start cooking your pasta.
- Put all cheese in pot with heavy cream and keep stirring so it won't burn.
- Put 1/2 to 1 whole bag of shredded cheese.
- Make sure all the cheese is melted.
- Once the pasta is done, drain it and put it back in the pot, then pour your sauce over it and stir it over the pasta.
- Spray the pan with Pam spray.
- Pour it into the pan.
- Bake at 350 degrees until the top is crunchy.
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