Name: Chico-Chip Cookies
Yield: 25 servings
Ingredients: Flour; Baking Soda; Salt; Butter; Granulated Sugar; Packed Brown Sugar; Vanilla Extract; Water; Egg; Nestle Toll House Semi-Sweet Chocolate Morsels; Coarsely Chopped Nuts

Protein 2g • Carbs 18g • Fat 8g • 150 Calories

Estimated macros only. Values are guidelines, not precise nutrition data.

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Yet another Chocolate Chip Cookie recipe! Makes 50 2” cookies.

Ingredients

Flour: 1 Cup, 2 TBSP
Baking Soda: 1/2 TSP
Salt: 1/2 TSP
Butter (Softened): 1/2 Cup
Granulated Sugar: 6 TBSP
Packed Brown Sugar: 6 TBSP
Vanilla Extract: 1/2 TSP
Water: 1/4 TSP
Egg
Nestle Toll House Semi-Sweet Chocolate Morsels: 6 Oz, 1 Cup
Coarsely Chopped Nuts: 1/2 Cup

Instructions

Sift together flour, baking soda, and salt; set aside.
Combine butter, sugars, vanilla, and water; beat until creamy. Beat in egg. Add flour mixture; mix well. Stir in NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels and nuts.
Drop by well-rounded half teaspoons onto greased cookie sheets. Bake at 375 degrees F for 10 to 12 minutes.

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