Ground Beef Tacos
×Category: International Cuisines | Type: Mexican | Servings: 8 | By: Unknown Chef
Protein 18g • Carbs 20g • Fat 15g • 300 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning - it's an easy weeknight recipe for the whole family!
Ingredients
- Olive Oil: 1 TBSP
- Lean Ground Beef: 1 Lbs
- Chili Powder: 2 TSP
- Cumin: 2 TSP
- Oregano: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Salt: 1/2 TSP
- Black Pepper: 1/2 TSP
- Tomato Paste: 2 TBSP
- Water: 1/2 Cup
- Corn Or Flour Tortillas: 8 Each
- Lettuce (Chopped)
- Shredded Mexican Cheese Blend Or Cheddar Cheese
- Tomatoes (Chopped)
- Red Onions (Chopped)
Instructions
- Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
- Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
- Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
Open this recipe in Recipe Gadget to save, organize, and cook it.