Chicken Pot Pie Soup
×Category: Main Courses | Type: Soups | Servings: 8 | By: RecipeGadget
Protein 12g • Carbs 18g • Fat 8g • 180 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
One of our favorite soups in the crockpot. Toss it all in, and when about done, throw in the biscuits.
Ingredients
- INGREDIENTS
- Butter: 2 TBSP
- Finely Chopped Onion: 1/4 Cup
- Progresso Classic Chicken Broth (32 oz): 1 1/2 Cup
- Milk: 1 1/2 Cup
- Garlic And Herb Sauce Mix: 1 Oz
- Pepper (16 oz): 1/4 TSP
- Diced Peeled Potato (about 1 medium): 1 Cup
- Frozen Mixed Vegetables (about 1 medium): 10 Oz
- Chopped Deli Rotisserie Chicken (10 oz): 2 Cup
Instructions
- INSTRUCTIONS
- In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
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