Name: Chicken Pot Pie Soup
Yield: 8 servings
Ingredients: Butter; Finely Chopped Onion; Progresso Classic Chicken Broth; Milk; Garlic And Herb Sauce Mix; Pepper; Diced Peeled Potato; Frozen Mixed Vegetables; Chopped Deli Rotisserie Chicken

One of our favorite soups in the crockpot. Toss it all in, and when about done, throw in the biscuits.

Ingredients

INGREDIENTS
Butter: 2 TBSP
Finely Chopped Onion: 1/4 Cup
Progresso Classic Chicken Broth (32 oz): 1 1/2 Cup
Milk: 1 1/2 Cup
Garlic And Herb Sauce Mix: 1 Oz.
Pepper (16 oz): 1/4 TSP
Diced Peeled Potato (about 1 medium): 1 Cup
Frozen Mixed Vegetables (about 1 medium): 10 Oz.
Chopped Deli Rotisserie Chicken (10 oz): 2 Cup

Instructions

INSTRUCTIONS
In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

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