Taco Bell Chillitos
×Category: International Cuisines | Type: Mexican | Servings: 4 | By: RecipeGadget
Protein 35g • Carbs 25g • Fat 35g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great copycat of the occasional Taco Bell offering.
Ingredients
- RECIPE - Makes 17 burritos
- Ground Beef: 1 1/2 Ibs
- Kristy's Homemade Taco Seasoning: 3 TBSP
- Water: 1 1/2 Cup
- Refried Beans: 1/2 Cup
- Tomato Paste: 6 TBSP
- Chili Powder: 2 TBSP
- Cayenne Pepper: 1 TSP
- Salt: 1/2 TSP
- Sharp Cheddar Cheese: 8 Oz
- Low Carb Tortillas
Instructions
- DIRECTIONS
- Scramble the ground beef in a skillet over medium heat. Drain.
- Add onions, water, paste, beans and seasonings. Cook about 5 minutes until onions are tender and mixture has thickened.
- Add shredded cheese and stir until melted.
- Place heaping 1/4 cup in warmed tortillas and roll up.
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