Best Spanish Rice Recipe
×Category: International Cuisines | Type: Mexican | Servings: 8 | By: RecipeGadget
Protein 3g • Carbs 25g • Fat 5g • 160 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A simple but excellent Spanish Rice side dish.
Ingredients
- Oil: 2 TBSP
- Chopped Onion: 2 TBSP
- Uncooked White Rice: 1 1/2 Cup
- Chicken Broth: 2 Cup
- Chunky Salsa: 1 Cup
Instructions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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