Chicken Pot Pie Soup
×Category: Main Courses | Type: Soups | Servings: 8 | By: RecipeGadget
Protein 14g • Carbs 18g • Fat 7g • 180 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
One of our favorite soups for chilly winter days!
Ingredients
- INGREDIENTS
- Butter: 2 TBSP
- Onion: 1/4 Cup
- Progresso Classic Chicken Broth (32 oz): 1 1/2 Cup
- Milk: 1 1/2 Cup
- Garlic And Herb Sauce Mix: 1 Oz
- Pepper (16 oz): 1/4 TSP
- Potato: 1 Cup
- Frozen Mixed Vegetables (about 1 medium): 10 Oz
- Deli Rotisserie Chicken (10 oz): 2 Cup
Instructions
- INSTRUCTIONS
- In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
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