Cinnabon Rolls
×Category: Baked Goods (breads, rolls, etc.) | Type: Sweet Goods (Donuts, Muffins, Danish, etc.) | Servings: 12 | By: RecipeGadget
Protein 7g • Carbs 65g • Fat 18g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
The closest recipe I've found for these copycat cinnamon rolls.
Ingredients
- ROLLS:
- Warm Water: 1/2 Cup
- Dry Yeast: 2 Pkg
- Sugar: 2 TBSP
- Vanilla Pudding Mix: 3 1
- Margarine: 1/2 Cup
- Eggs: 2 Each
- Salt: 1 Teas
- Flour: 6 Cup
- CREAM CHEESE FROSTING:
- Cream Cheese: 8 Oz
- Margarine: 1/2 Cup
- Vanilia: 1 Teas
- Confectioner's Sugar: 3 Cup
- Milk: 1 TBSP
Instructions
- To make frosting, mix all ingredients until smooth.
- In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
- In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.
- Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
- Punch down dough and let rise again.
- Then roll out on floured board to 34 x 21° size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
- With knife, put a notch every 2". Cut with thread or knife.
- Place on lightly greased cookie sheet 2 apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
- Frost warm rolls with Cream Cheese Frosting
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