Instructions

• To make frosting, mix all ingredients until smooth.
• In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
• In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.
• Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
• Punch down dough and let rise again.
• Then roll out on floured board to 34 x 21° size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
• With knife, put a notch every 2". Cut with thread or knife.
• Place on lightly greased cookie sheet 2 apart.
• Take hand and lightly press down on each roll.
• Cover and let rise until double again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
• Frost warm rolls with Cream Cheese Frosting