Croutettes Style Stuffing
×Category: Sides and Veggies | Type: Hot Sides | Servings: 8 | By: RecipeGadget
Protein 2g • Carbs 15g • Fat 10g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Croutettes became Kellogg’s stuffing mix back in the 90’s and was then discontinued. This recipe is the best approximation I could come up with. Croutettes was the brand Mom used to make at Thanksgiving every year.
Ingredients
- Plain Cubed Stuffing Mix: 6 Oz
- Chicken Broth Or Turkey Broth/Drippings: 1 Cup
- Finely Chopped Onion: 1/4 Cup
- Dried Thyme: 1 1/2 TSP
- Nutmeg: 1/2 TSP
- Dried Parsley: 2 TSP
- Butter: 1/2 Cup
- Finely Chopped Celery: 1/2 Cup
- Dried Sage: 2 TSP
- Dried Marjoram: 1 TSP
- Crushed Rosemary: 1/2 TSP
- Salt: 1/2 TSP
Instructions
- Preheat oven to 350 °F. Spray casserole dish with non-stick cooking spray.
- Place stuffing mix in large mixing bowl.
- Heat chicken/turkey broth in saucepan until boiling.
- While broth is heating, melt butter in large skillet.
- Add celery and onion and sauté until tender.
- Pour over dry stuffing and mix.
- Pour hot both over stuffing and mix.
- Add seasonings and mix.
- Spread in casserole dish and bake for 30 minutes at 350 °F until edges are slightly browned.
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