Croutettes Style Stuffing
×Category: Sides and Veggies | Type: Hot Sides | Servings: 8 | By: Curator Mikey
Croutettes became Kellogg’s stuffing mix back in the 90’s and was then discontinued. This recipe is the best approximation I could come up with. Croutettes was the brand Mom used to make at Thanksgiving every year.
Ingredients
- Plain Cubed Stuffing Mix: 6 Oz
- Chicken Broth Or Turkey Broth/Drippings: 1 Cup
- Finely Chopped Onion: 1/4 Cup
- Dried Thyme: 1 1/2 TSP
- Nutmeg: 1/2 TSP
- Dried Parsley: 2 TSP
- Butter: 1/2 Cup
- Finely Chopped Celery: 1/2 Cup
- Dried Sage: 2 TSP
- Dried Marjoram: 1 TSP
- Crushed Rosemary: 1/2 TSP
- Salt: 1/2 TSP
Instructions
- Preheat oven to 350 °F. Spray casserole dish with non-stick cooking spray.
- Place stuffing mix in large mixing bowl.
- Heat chicken/turkey broth in saucepan until boiling.
- While broth is heating, melt butter in large skillet.
- Add celery and onion and sauté until tender.
- Pour over dry stuffing and mix.
- Pour hot both over stuffing and mix.
- Add seasonings and mix.
- Spread in casserole dish and bake for 30 minutes at 350 °F until edges are slightly browned.
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