White Chocolate Ganache
×Category: Desserts | Type: Cookies/Candy | Servings: 24 | By: Curator Mikey
Ganache to frost the Strawberry Shortcake Cookies
Ingredients
- Heavy Cream: 1/2 Cup
- White Baking Chips: 12 Oz
Instructions
- In sauce pan bring heavy cream to a slight simmer. Do not boil.
- Remove from heat. Add white baking chips.
- Wait 1 to 2 minutes, then stir well, until chips are melted.
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