Strawberry Shortcake Cookie Sandwiches
×Category: Desserts | Type: Cookies/Candy | Servings: 24 | By: RecipeGadget
Protein 2g • Carbs 18g • Fat 5g • 120 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Make these cookies to fill with Strawberry Buttercream Frosting and cover with White Chocolate Ganache
Ingredients
- Cake
- Selfrising Flour: 2 1/2 Cup
- Sugar: 1 1/2 Cup
- Eggs
- Buttermilk: 1/2 Cup
- Oil: 1/2 Cup
- Vanilla: 1 TSP
Instructions
- In mixing bowl add all ingredients.
- Mix well.
- Using two teaspoons, (use one to dip into batter, the other to scrape batter off onto pan) drop a teaspoon measure of batter onto a lined sheet pan.
- Bake for 8 to 10 minutes in a preheated 375° oven.
- Remove cookies onto a cooling rack.
- Let cool completely.
- Make into cookies. Spread top of one cookie with strawberry jam flavored buttercream icing, (top side up) place another cookie on top of iced, first cookie. Recipe for Strawberry Buttercream Frosting available in this app.
- Drizzle with a ganache of white chocolate chips. White Chocolate Ganache recipe available in the app.
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