Classic Italian Baked Meatballs
×Category: International Ingredients | Type: Italian | Servings: 12 | By: RecipeGadget
Protein 14g • Carbs 8g • Fat 13g • 210 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Well seasoned and just enough spice to make them perfect for any pasta dish.
Ingredients
- INGREDIENTS
- Italian-Seasoned Bread Crumbs: 1 Cup
- Grated Romano Cheese: 1/4 Cup
- Chopped Fresh Parsley: 2 TBSP
- Salt: 1/2 TSP
- Milk: 1/2 Cup
- Ground Black Pepper: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Onion Powder: 1/2 TSP
- Eggs (Beaten): 2 Each
- Ground Beef: 1 1/2 Lbs.
Instructions
- INSTRUCTIONS
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in milk and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven cooked through and evenly browned, about 30 minutes. Internal temperature should be 165 degrees.
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