Classic Italian Baked Meatballs
×
Well seasoned and just enough spice to make them perfect for any pasta dish.
Ingredients
- INGREDIENTS
- Italian-Seasoned Bread Crumbs: 1 Cup
- Grated Romano Cheese: 1/4 Cup
- Chopped Fresh Parsley: 2 TBSP
- Salt: 1/2 TSP
- Ground Black Pepper: 1/2 TSP
- Garlic Powder: 1/2 TSP
- Onion Powder: 1/2 TSP
- Water: 1/2 Cup
- Eggs (Beaten): 2 Each
- Ground Beef: 1 1/2 Lbs.
Instructions
- INSTRUCTIONS
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven cooked through and evenly browned, about 30 minutes.