Teriyaki Sauce
×Category: International Cuisines | Type: Chinese | Servings: 8 | By: RecipeGadget
Protein 1g • Carbs 5g • Fat 0g • 25 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Best teriyaki I have found. Easy to make!
Ingredients
- Ingredients
- Water: 1 Cup
- Soy Sauce: 1/4 Cup
- Packed Brown Sugar: 5 TSP
- Honey (Optional, or more): 1 TBSP
- Ground Ginger: 1/2 TSP
- Garlic Powder: 1/4 TSP
- Cornstarch: 2 TBSP
- Cold Water: 1/4 Cup
Instructions
- Instructions
- Gather all ingredients.
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
- Cook and stir sauce until thickened, 5 to 7 minutes.
- Enjoy!
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