Instructions

• For the crust:
• Preheat the oven to 350°F.
• In a bowl, combine 2 cups of all-purpose flour, 1 1/2 tsp of baking soda, and 1 1/4 tsp of table salt.
• Cut in 1 1/2 cups of unsalted butter until the mixture resembles coarse crumbs.
• Press 2/3 of the mixture into the bottom of a greased baking dish.
• For the filling:
• In a separate bowl, mix together 2 cups of ricotta cheese, granulated sugar, 4 eggs, and 1 tsp of vanilla extract until smooth.
• Pour the filling over the crust.
• Sprinkle the remaining 1/4 cup of granulated sugar over the top.
• Bake for 35-40 minutes or until set. Let cool before cutting into bars.