Instructions

• For the cookie dough:
• In a large mixing bowl, cream together the smooth peanut butter, Butter Flavor Crisco, and brown sugar until smooth.
• Add in the milk, vanilla extract, and egg, mixing well to combine.
• In a separate bowl, whisk together the all-purpose flour, table salt, and baking soda.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Cover the dough and refrigerate for at least 1 hour.
• For shaping and baking the cookies:
• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Using a cookie scoop or spoon, portion out the dough and roll into balls.
• Place the cookie dough balls onto the prepared baking sheet, spacing them apart.
• Using a fork, gently press down on each cookie ball to create a criss-cross pattern.
• Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden.
• Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.