Instructions

• For the meringues:
• Preheat the oven to 200°F.
• Line a baking sheet with parchment paper.
• Separate the egg whites from the yolks.
• In a clean mixing bowl, beat the egg whites until foamy.
• Add cream of tartar and salt, continue beating until soft peaks form.
• Gradually add sugar, mint extract, and food coloring while beating until stiff peaks form.
• Transfer the meringue mixture into a piping bag.
• Pipe small mounds of meringue onto the prepared baking sheet.
• Sprinkle rainbow sprinkles on top, if desired.
• Bake in the preheated oven for 1.5 to 2 hours. They should be dry.
• Immediately remove from cookie sheets and cool.