Chewy Gooey Oatmeal Raisin Cookies
×Category: Desserts | Type: Cookies/Candy | Servings: 24 | By: RecipeGadget
Protein 2g • Carbs 20g • Fat 7g • 150 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Mommy's favorite cookie, the oatmeal raisin! The chewier the better!
Ingredients
- Butter Flavor Crisco: 3/4 Cup
- Brown Sugar (Packed): 1 1/4 Cup
- Large Eggs: 1 Each
- Milk: 1/3 Cup
- Oatmeal - Quick Oats (Uncooked): 3 Cup
- All-Purpose Flour: 1 Cup
- Baking Soda: 1/2 TSP
- Table Salt: 1/2 TSP
- Ground Cinnamon: 1/4 TSP
- Raisins: 1 Cup
- Walnuts (Chopped, Optional): 1 Cup
Instructions
- For the cookie dough:
- Cream together Butter Flavor Crisco and brown sugar until light and fluffy.
- Add in the egg and milk, mix until well combined.
- In a separate bowl, combine quick oats, all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in raisins and walnuts until evenly distributed.
- Chill the dough for at least 30 minutes.
- For baking the cookies:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Scoop dough onto the prepared baking sheet, spacing the cookies 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Open this recipe in Recipe Gadget to save, organize, and cook it.