Instructions

• For the cookie dough:
• Cream together Butter Flavor Crisco and brown sugar until light and fluffy.
• Add in the egg and milk, mix until well combined.
• In a separate bowl, combine quick oats, all-purpose flour, baking soda, salt, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in raisins and walnuts until evenly distributed.
• Chill the dough for at least 30 minutes.
• For baking the cookies:
• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• Scoop dough onto the prepared baking sheet, spacing the cookies 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.