Apple-Date Swirl Cookies
×Category: Desserts | Type: Cookies/Candy | Servings: 36 | By: RecipeGadget
Protein 1g • Carbs 15g • Fat 3g • 90 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Brookie calls these Apple Pie Cookies. Yummy sweet and fruity cookies!
Ingredients
- Make The Filling:
- Dates (Chopped): 1 Cup
- Granny Smith Apples (Chopped, Finely, Peeled): 3/4 Cup
- Granulated Sugar: 1/4 Cup
- Orange Zest: 1 TSP
- Oranges Juice: 1/4 Cup
- Make the Cookie Dough:
- Granulated Sugar: 1/2 Cup
- Brown Sugar: 1/2 Cup
- Unsalted Butter (Softened): 1/2 Cup
- Vanilla Extract: 1 TSP
- Large Eggs: 1 Each
- All-Purpose Flour: 1 2/3 Cup
- Table Salt: 1/2 TSP
- Baking Soda: 1/2 TSP
- Ground Cinnamon: 1/4 TSP
Instructions
- Filling Instructions:
- Mix all ingredients in a 1qt saucepan. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Let cool.
- Make the Cookies:
- Beat sugars, butter, vanilla, egg in a large bowl in a mixer on medium speed until blended. Mix together and stir in dry ingredients.
- Roll or pat the dough into a 16x8 rectangle between sheets of wax paper or plastic wrap. Remove top paper.
- Spread dough with cooled filling. Roll up dough starting at the top (use the bottom wax paper/plastic wrap to assist you.)
- Roll up and wrap in plastic wrap tightly and refrigerate 2 to 3 hours or until firm.
- Heat oven to 375 degrees.
- Cut roll into 1/4 inch slices and place on parchment paper on a cookie sheet. Clean the knife occasionally as needed as the filling will stick to it.
- Bake 8 to 11 minutes until lightly browned. Cool on a wire rack.
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