Instructions

• Filling Instructions:
• Mix all ingredients in a 1qt saucepan. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Let cool.
• Make the Cookies:
• Beat sugars, butter, vanilla, egg in a large bowl in a mixer on medium speed until blended. Mix together and stir in dry ingredients.
• Roll or pat the dough into a 16x8 rectangle between sheets of wax paper or plastic wrap. Remove top paper.
• Spread dough with cooled filling. Roll up dough starting at the top (use the bottom wax paper/plastic wrap to assist you.)
• Roll up and wrap in plastic wrap tightly and refrigerate 2 to 3 hours or until firm.
• Heat oven to 375 degrees.
• Cut roll into 1/4 inch slices and place on parchment paper on a cookie sheet. Clean the knife occasionally as needed as the filling will stick to it.
• Bake 8 to 11 minutes until lightly browned. Cool on a wire rack.