Sarah's Brownies
×Category: Desserts | Type: Cake | Servings: 9 | By: RecipeGadget
Protein 4g • Carbs 30g • Fat 13g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
"My oldest and easiest recipe - No idea who Sarah was!" - C. May
Ingredients
- Unsalted Butter (Melted): 1/2 Cup
- Granulated Sugar: 1 Cup
- Large Eggs: 2 Each
- All-Purpose Flour (Unsifted): 3/4 Cup, 1 TBSP
- Cocoa Powder: 5 TBSP
- Table Salt: 1/2 TSP
- Nuts (Optional): 1/2 Cup
Instructions
- For the brownie batter:
- Preheat the oven to 325°F.
- Melt the unsalted butter in a saucepan.
- In a mixing bowl, combine the melted butter and granulated sugar.
- Add the large eggs to the mixture and beat well.
- Sift in the all-purpose flour, cocoa powder, and table salt.
- Mix until well combined and smooth.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
Open this recipe in Recipe Gadget to save, organize, and cook it.