Instructions

• For the brownie batter:
• Preheat the oven to 325°F.
• Melt the unsalted butter in a saucepan.
• In a mixing bowl, combine the melted butter and granulated sugar.
• Add the large eggs to the mixture and beat well.
• Sift in the all-purpose flour, cocoa powder, and table salt.
• Mix until well combined and smooth.
• Pour the batter into a greased baking pan.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.