Instructions

• For the bread dough:
• In a large bowl, combine bread flour, 1 tsp salt, granulated sugar, and 2 tsp active dry yeast.
• Add water (105-120 degrees) and olive oil to the dry ingredients.
• Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
• Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the dough and shape it into a loaf or desired shape.
• Place the dough in a greased loaf pan or on a baking sheet, cover, and let it rise again for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.