Instructions

• For the Hot Apple Dumplings:
• Preheat the oven to 375°F.
• Peel and core the Granny Smith apples.
• In a saucepan, combine water, granulated sugar, unsalted butter, and vanilla extract. Bring to a boil.
• Divide the canned biscuits into 8 portions. Cut in half.
• Wrap each portion of biscuit dough around a peeled and cored apple.
• Place the wrapped apples in a baking dish.
• Pour the hot sugar mixture over the wrapped apples.
• Sprinkle ground cinnamon over the top.
• Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the pastry is golden brown.
• Serve hot, optionally with vanilla ice cream or whipped cream.