Instructions

• For the cookie dough:
• In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
• Add in the large egg and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Cover the dough and refrigerate for at least 1 hour.
• Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
• Roll out the dough on a floured surface to desired thickness and cut out shapes using cookie cutters.
• Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.