Toll House Cookies (The Original)
×Category: Desserts | Type: Cookies/Candy | Servings: 24 | By: Curator Mikey
The original recipe printed on the wrapper of the semi-sweet choco chips
Ingredients
- All-Purpose Flour: 2 1/4 Cup
- Baking Soda: 1 TSP
- Table Salt: 1 TSP
- Unsalted Butter (Softened): 1 Cup
- Granulated Sugar: 3/4 Cup
- Brown Sugar: 3/4 Cup
- Vanilla Extract: 1 TSP
- Large Eggs: 2 Each
- Semi-Sweet Chocolate Chips (or Milk): 2 Cup
- Pecans Chopped (Optional): 1 Cup
Instructions
- For the cookie dough:
- Preheat the oven to 375°F.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Stir in the chocolate chips and chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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