Instructions

• For the cookie dough:
• Preheat the oven to 375°F.
• In a bowl, whisk together the flour, baking soda, and salt.
• In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
• Add the eggs one at a time, mixing well after each addition.
• Gradually add the flour mixture to the wet ingredients, mixing until combined.
• Stir in the chocolate chips and chopped pecans.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 9-11 minutes or until the edges are golden brown.
• Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.