Italian "S" Cookies
×Category: Desserts | Type: Cookies/Candy | Servings: 24 | By: RecipeGadget
Protein 3g • Carbs 20g • Fat 18g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
These wonderful "S" shaped cookies are delicious and fun!
Ingredients
- All-Purpose Flour: 4 Cup
- Large Eggs: 4 Each
- Granulated Sugar: 1 1/4 Cup
- Vegetable Shortening: 2 Cup
- Vanilla Extract: 2 TSP
Instructions
- For the cookie dough:
- In a mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add in the flour, mixing until a dough forms.
- Shape the dough into an 'S' shape on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 10-12 minutes, or until lightly golden brown.
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