Instructions

• For the cookie dough:
• In a mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy.
• Add in the eggs, one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Gradually add in the flour, mixing until a dough forms.
• Shape the dough into an 'S' shape on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 350°F for 10-12 minutes, or until lightly golden brown.