Instructions

• Prepare Pans and Oven:
• Preheat the oven to 325°F.
• Grease two 8 x 4 inch bread pans, or 6 mini loaf pans.
• For the batter:
• In a large bowl, mix together granulated sugar, brown sugar, and eggs until well combined.
• Add vegetable oil and vanilla extract, mix well.
• In a separate bowl, combine all-purpose flour, nutmeg, cinnamon, baking powder, salt, and baking soda.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in grated zucchini and chopped walnuts.
• Pour the batter into a greased loaf pans.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.