Pumpkin Streusel Bread
×Category: Baked Goods (breads, rolls, etc.) | Type: Sweet Goods (Donuts, Muffins, Danish, etc.) | Servings: 8 | By: RecipeGadget
Protein 4g • Carbs 50g • Fat 15g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Our new favorite pumpkin bread with yummy streusel inside and on top!
Ingredients
- For the Streusel
- Granulated Sugar: 1/3 Cup
- Brown Sugar: 1/3 Cup
- Ground Cinnamon: 1/2 TSP
- Ground Cloves: 1/8 TSP
- Ginger (Ground): 1/8 TSP
- Ground Nutmeg: 1/8 TSP
- All-Purpose Flour: 1/2 Cup
- Unsalted Butter (Melted): 1/4 Cup
- For the Pumpkin Bread
- All-Purpose Flour: 1 3/4 Cup
- Baking Soda: 3/4 TSP
- Baking Powder: 1 TSP
- Table Salt: 1/2 TSP
- Ground Cinnamon: 1 1/4 TSP
- Ground Cloves: 1/4 TSP
- Ginger Powder: 1/4 TSP
- Ground Nutmeg: 1/4 TSP
- Pumpkin Puree: 1 1/4 Cup
- Granulated Sugar: 1 Cup
- Milk (Room Temp): 1/2 Cup
- Large Eggs (Room Temp): 2 Each
- Coconut Oil (Melted): 6 TBSP
- Vanilla Extract: 1 TSP
Instructions
- For the streusel topping:
- Mix granulated sugar, brown sugar, ground cinnamon, ground cloves, ginger, ground nutmeg, and all-purpose flour in a bowl.
- Cut in unsalted butter until mixture resembles coarse crumbs.
- For the bread:
- Preheat oven to 350°F and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together all-purpose flour, baking soda, baking powder, table salt, ground cinnamon, ground cloves, ginger powder, and ground nutmeg.
- In another bowl, mix pumpkin puree, granulated sugar, milk, eggs, coconut oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the streusel topping.
- Repeat with the remaining batter and streusel topping.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
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