Instructions

• For the pizza sauce:
• Preheat the oven to 400°F.
• Cut the Roma tomatoes in half and place them on a baking sheet.
• Drizzle olive oil over the tomatoes and sprinkle with salt and black pepper.
• Roast the tomatoes in the oven for 30 minutes.
• Remove the tomatoes from the oven and let them cool.
• Peel the skin off the tomatoes and discard.
• In a blender, combine the roasted tomatoes, garlic, red pepper flakes, sugar, oregano, basil, and a dash of salt.
• Blend until smooth.
• Taste and adjust seasoning if needed.
• Transfer the sauce to a saucepan and simmer for 10-15 minutes.
• Use the sauce on your pizza or store in an airtight container in the fridge for up to a week.