Instructions

• For the meatballs:
• In a bowl, combine ground beef, breadcrumbs, chopped white onion, egg, salt, and pepper. Mix well.
• Shape the mixture into small meatballs.
• Heat a skillet over medium heat and cook the meatballs until browned and cooked through.
• For the sweet and sour sauce:
• In a saucepan, combine brown sugar, water, tomato ketchup, apple cider vinegar, soy sauce, and cornstarch. Stir well.
• Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
• Add the cooked meatballs to the sauce and simmer for a few more minutes.
• Serve the sweet and sour meatballs hot, garnished with chopped green onions if desired.