French Onion Dip (from scratch!)
×Category: Appetizers | Type: Dips & Spreads | Servings: 8 | By: RecipeGadget
Protein 2g • Carbs 5g • Fat 25g • 250 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Everyone's favorite dip made in the freshest way! Real onions, sauted well make it work like nothing else.
Ingredients
- Light Olive Oil: 2 TBSP
- White Onion (Chopped): 1 1/2 Cup
- Kosher Salt: 3/4 TSP
- Sour Cream: 1 Cup
- Mayonnaise: 1 Cup
- Garlic Powder: 1/2 TSP
- White Black Pepper (Ground): 1/4 TSP
Instructions
- For the French Onion Dip:
- Heat olive oil in a pan over medium heat.
- Add white onions and sauté until caramelized, about 15 minutes.
- Season with 1 1/2 tsp of kosher salt and continue cooking for another 5 minutes.
- Remove from heat and let cool to room temperature.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, and white black pepper.
- Add the caramelized onions to the mixture and stir well to combine.
- Season with 1 1/4 tsp of kosher salt and adjust seasoning to taste.
- Refrigerate for at least 1 hour before serving.
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