Instructions

• For the Slow Cooker Ravioli Lasagna:
• In a skillet, cook the ground beef until browned.
• Add the jarred pasta sauce to the skillet and stir to combine.
• Layer a third of the meat sauce on the bottom of the slow cooker.
• Add a layer of frozen ravioli on top of the meat sauce.
• Sprinkle a cup of mozzarella cheese over the ravioli.
• Repeat the layers two more times, ending with a layer of mozzarella cheese on top.
• Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli is cooked through and the cheese is melted and bubbly.