Instructions

• Preparation:
• Season the beef steaks with kosher salt.
• Heat olive oil in a skillet over medium-high heat.
• Sear the beef steaks on both sides until browned.
• Transfer the beef steaks to a slow cooker.
• Add sliced sweet onion and minced garlic to the slow cooker.
• In a separate bowl, mix together beef broth and au jus mix.
• Pour the broth mixture over the beef steaks in the slow cooker.
• Cover and cook on low for 6-8 hours, or until the beef is tender.
• Once cooked, remove the beef steaks from the slow cooker and shred with a fork.
• In a saucepan, melt unsalted butter and stir in parsley.
• Pour the butter mixture over the shredded beef steaks.
• Serve the steak bites with the savory gravy over rice or mashed potatoes.